Elevated Campus District Dining

Under the guidance of acclaimed Executive Chef Martin Wilda, The Otis Hotel features four restaurant and bar concepts taking dining in the Campus District to whole new level.  From Spanish-inspired tapas and a rooftop raw bar to classic American and premium to-go burgers, there’s something for every appetite and dining-style under one roof.

Private dining spaces are available for up to 100 guests as well as other special events like rooftop DJs and tastings and a 2-course power lunch menu with free valet parking.

For the health and safety of our guests, some hotel facilities or services may not be available to guests for a period of time.